Tuesday, July 03, 2007
Mozzarella Portabella Chicen Sausagella
Last night I created a new creation. I went to whole foods and bought a portabella mushroom top, Italian chicken sausage, olive oil, and mozzarella cheese. First I sliced the sausage into about half inch thick pieces and threw it in a pan and cooked it for about 5 minutes (or until golden chicken brown). After that I placed the sausage on top of the mushroom to cover the entire thing. Cooked the two together for about 20 minutes... added some cheese on top... and Voila, Mozzarella Portabella Chicken Sausagella. Try it out... hopefully ours will look better than mine:
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2 comments:
I"m impressed! You should try out some of the meatless sausages, you might be pleasantly surprised. I didn't know you ate portobellos. Very cool.
I love the picture! It looks like some crazy monster. I am sure it tasted great. Hope you had a good 4th of July! - Andrea
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